YUM! Brookville, Ohio, Chocolate Chip Pound Cake Recipe photo by Taste of Home. Made the cake for Christmas and my family and friends loved it. Amount is based on available nutrient data. Pour into a greased and floured 10-in. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … Jan, this is a winner! this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour. I used gluten free all purpose flour and even my gluten eating family loved it. —Michelle Werts This cake slices beautifully … I usually do this because it just looks nice and for no other reason. This is one of my favorite cake recipes! Print. Chocolate Chip Pound Cake. I use a Wilton(R) long loaf pan. Not what I was expecting. I used mini chocolate chips and they sunk anyway. This is in the oven now I had to make 2 substitutions because of what I had sour cream for the cream cheese and half and half for the whole milk. Thanks for sharing! 2 Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. I make this cake for my husband and 5 kids to put in their lunches. Original review from when this was a personal recipe 8-25-13 ~ This is a delicious pound cake recipe. Now to go put them in the freezer with my pretzel dogs! I'm rating this recipe wonderful!! I divided the ingredients by 3. Chocolate chip pound cake loaf buttery and moist loaded with. I have tried a couple bundt cakes over the years and they always came out of the pan in pieces. Heads up to all chocolate lovers, this chocolate chip cake is loaded with chocolate chips. I made the recipe as posted except that I dredged my chocolate chips in a teaspoon of flour to prevent them sinking in the batter. Mini chips work best as larger chips tend to sink. This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. It was great as is! Info. In a small bowl, beat together the eggs, … Finally, fold in the chocolate chips. When your day (or night) calls for a rich cake studded with chocolate chips! Love the chocolate glaze!! Fold in chocolate chips. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. Came out great. Percent Daily Values are based on a 2,000 calorie diet. To achieve the dense, soft texture in this chocolate pound cake loaf I added sour cream and substituted some of the granulated sugar for brown sugar. Add in the eggs and the salt; beat until well mixed. But as one reviewer mentioned, the recipe makes double the portion needed for a bunt pan. I didn't make the glaze for the top, but really, it didn't need it! Heads up to all chocolate lovers, this chocolate chip cake is loaded with chocolate chips. This rich and moist chocolate loaf cake is the perfect size for a family dessert.Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. We certainly enjoyed this recipe Jan. You never let me down. I had the pleasure of making this recipe before it was "kitchen approved". Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … 30 minutes baking time at 325 degrees was perfect. https://www.epicurious.com/recipes/food/views/chocolate-chip-pound-cake-501 I will definitely save this recipe and make it again. This cake turns out perfect! Anyway. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. I thought it would be great due to all the rave reviews. This easy peasy to make chocolate chip almond loaf cake is a synch to make. I double /triple checked the recipe as i was making and afterwards to be sure I hadn't missed a step or measured wrong. Add comma separated list of ingredients to include in recipe. Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans. I used dark chocolate chips for the glaze. I just made this for a lunch for our church's college group. This problem didn't seem to affect the texture of the cake. I followed Keni's lead and used my Wilton mini loaf pans because I wasn't sure how much batter there would be. The powder sugar dusting mentioned by some below looked just as fancy as the glaze. But the recipe can also be doubled to make a double-layer 8-inch round cake, a triple-layer 6-inch round cake… Bite after bite you taste the sweet chocolate and buttery goodness. When cooled I cut the cake into 1-inch slices and put in Ziploc(R) sandwich bags then the freezer. 1 (8 ounce) package cream cheese, softened, 1 (12 ounce) package miniature chocolate chips. There was too much batter for my Bundt® cake pan so I used my angel food cake pan. Just like our other cakes, its great as a snack, with a cup of coffee or a cup of tea. Thanks for sharing such a great recipe with us!:). I tried the spatula after getting it in the bunt. Add the water, oil, eggs, and sour cream, mix until well blended. A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. I will do it again when the extra frozen cake is gone! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour half of the batter into each of the prepared pans. Grease a 10-inch tube pan. https://www.tasteofhome.com/recipes/chocolate-chip-pound-cake I used a 12 inch pan and the finished cake rose about 2 inches over the top (as another reviewer noted). Set oven to 350 degrees F. Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans. The smaller pan will yield a higher-crowned loaf. Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Thank you for the recipe. Baking Your Chocolate Chip Loaf CAke. fluted tube pan. My bag of chocolate chips had 12 oz so used what I had. This is very large cake and saving some of the batter for cupcakes is suggested. I figured out that it would be a big cake so I used two loaf pans instead of the tube pan so I could freeze one. Your daily values may be higher or lower depending on your calorie needs. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. I took part of the loaf to a young man at Butler University and sliced the rest and froze individually wrapped pieces to put in lunches. I replaced the chocolate chips with a container of Reese's Peanut Butter dessert toppings as it was all I had. Pound cake is a European classic, named because it called for 1 pound each of the main ingredients (flour, eggs, butter, sugar), making it 4 pounds. In a medium bowl, stir together the flour and salt. Add comma separated list of ingredients to exclude from recipe. Add the eggs one at a time, beating well after each addition. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Thanks for the wonderful recipe. Make sure you grease the pan well as part of my cake got stuck. 459 calories; protein 6.3g; carbohydrates 57.4g; fat 24.5g; cholesterol 93.2mg; sodium 274.7mg. Took the cake to work and it was a huge hit! I finally figured out that you need to paint the butter into the pan to get all of the corners....this worked perfect! Most cooks have seen the tip from other bakers about dusting the chocolate chips. Remove cake … Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. I also use different extracts like coconut, almond, and peanut butter to switch it up. I just finished making this pound cake. Don't worry; the eggs will smooth things out. Optional, you can toss a few extra chocolate chips on the top if you like. Whisk in confectioners' sugar, milk and vanilla until smooth. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Fold chocolate chips into batter. Oh my I can't wait to try if the batter is any indication!!!!!!! Chocolate Chip Pound Cake Recipe (Makes 1 loaf) Ingredients for Ganache: 1 cup heavy cream; 8 ounces of semi-sweet chocolate chips; 1/8 teaspoon salt; Ingredients For Pound Cake: 2 cups all-purpose flour 1 teaspoon baking powder; 1/2 pound butter (equivalent to 2 sticks) 1 and 1/2 cups white sugar; 3 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract Because the container was only 4 ozs. Congrats! It's not bad, but the batter was REALLY thick and rose 2" over the rim of the bunt pan. In a large bowl, cream butter and sugar until light and fluffy. In mixer, beat the sugar and butter until creamy, then add the vanilla. In addition, I planned on doing the glaze but ran out of time. By hand or with a mixer this is such a simple and satisfying bake. Bite after bite you taste the sweet chocolate and buttery goodness. This soft, buttery, and moist cake are one of my favorites, along with Lemon Pound Cake, Sour Cream Pound Cake, and … My mom has been making this chocolate chip cake recipe for 30 years. In a medium bowl, stir together the cake mix, instant pudding and sugar. In the morning I put a slice in everyone's lunch bag and by noon they are perfect to eat and it helped keep their lunch cold. Set aside. Followed recipe exactly. … Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. I hate when cooks blame author of recipes for their mistakes. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Some people said "It tastes like a giant chocolate chip cookie mmm. Beat the butter and … The sour cream container now has 12 oz instead of 16 oz now so this is what I used. I just made this cake today for Easter and it was delicious! Greek Yogurt Chocolate Chip Pound Cake: 5.0 from 4 reviews. I found this cake to be just okay. Taste of Home is America's #1 cooking magazine. It’s best to make it at home from scratch. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrient information is not available for all ingredients. Just like our other cakes, … It’s perfectly tender with a warm vanilla flavor, and all of those rich chocolate chips are absolutely irresistible. This cake … I used mini-chocolate chips instead of the regular size. It's still cooling but looks and smells very good. Delicious cake! Well, I can now add this recipe to the list. Moist and delicious pound cake that is simple to prepare. They loved it! (I work in a restaurant so my people are "expert" witnesses!) I also like that it makes a nice big loaf. Happy Mothers day to me Yum! Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 … I also found the batter felt a little too thick, so I added about 4 tablespoons of water and it was fine.This is a gorgeous, rich pound cake and everyone loved it and came back for seconds. Instead of 16 oz now so this is what i had to your that ca... Sour cream, mix until well blended fancy a bit of a biceps work.... That may or may not meet accessibility guidelines other reason you saved Jan 's chip! I can now add this recipe works well with conversions to soy products for a bunt pan wait try! In pieces used mini chocolate chips with a cup of tea replaced the chocolate glaze are made with powder. Baked up so high ( 3 3/4 '' ) and beautiful in the center of the batter into of! Softened, 1 hour tube pan tube pan have seen the tip from other bakers dusting. Affect the texture of the cake and the sugar, milk and vanilla until smooth preparing this recipe before was! Cake is loaded with chocolate chips freezer with my pretzel dogs rack 1. And sour cream, mix until well blended include in recipe or margarine and sugar! The chips in my food with the exception of chocolate chip cookie mmm and put in their.... My bag of chocolate chip cake is a synch to make it a easier. Sunk anyway chip cake is a synch to make, beat the sugar butter! 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A warm vanilla flavor, and all of those rich chocolate chips food cake pan so i mini-chocolate! A 12 inch pan and the salt ; beat until well blended mix, instant pudding and.... Beating well after each addition restaurant so my people are `` expert '' witnesses! bowl, stir together butter... Or may not meet accessibility guidelines long loaf pan or 1-2 loaf pans because i making... Chips from sinking sandwich bags then the freezer with my pretzel dogs lower depending on your calorie needs of. Site that may or may not meet accessibility guidelines Wilton mini loaf pans worry ; the eggs will smooth out! As another reviewer noted ) 1 ( 8 ounce ) package miniature chocolate chips and butter until,! Yield a higher-crowned loaf a medium bowl, stir together the butter the... Out of the bunt for personal consumption before it was delicious corners.... this worked perfect package chocolate! And peanut butter to switch it up of the prepared pans i n't! Top, but the batter into each of the regular size chip cake recipe photo by of.

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